YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Blended low-fat cottage cheese and chocolate protein powder whipped into a decadent mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
220g Low-fat Cottage Cheese (1%)
15g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
10g Almond Butter
15ml Unsweetened Almond Milk
PREPARATION
Place the low-fat cottage cheese into a high-speed blender or food processor.
Process on high speed for approximately 60 seconds until the texture is completely smooth and glossy.
Add the chocolate protein powder, cocoa powder, and almond milk to the container.
Pulse the mixture several times until the powders are fully integrated and the pudding becomes light and airy.
Transfer the mixture to a serving bowl and gently fold in the almond butter to create a marbled swirl.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set to a thick consistency.