YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes
Tender chicken breast grilled with lemon and garlic, served over a bed of sautéed zucchini noodles and burst cherry tomatoes with a sprinkle of fresh, fragrant basil.
INGREDIENTS
6 ounces Chicken Breast
2 medium Zucchini
1 cup Cherry Tomatoes
1 teaspoon Olive Oil
1 clove Garlic
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Use a spiralizer to turn the zucchini into thin noodles.
Heat the olive oil in a large skillet over medium heat and sauté the minced garlic and cherry tomatoes until the tomatoes begin to soften and burst.
Add the zucchini noodles to the skillet and toss with the tomatoes for 2 minutes until just tender but not mushy.
Slice the grilled chicken into strips and serve over the zucchini noodles with a squeeze of fresh lemon juice.