Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

Tender chicken breast grilled with lemon and garlic, served over a bed of sautéed zucchini noodles and burst cherry tomatoes with a sprinkle of fresh, fragrant basil.

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NUTRITION

334kcal
Protein
45.4g
Fat
10.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 medium Zucchini

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Use a spiralizer to turn the zucchini into thin noodles.

  • 4

    Heat the olive oil in a large skillet over medium heat and sauté the minced garlic and cherry tomatoes until the tomatoes begin to soften and burst.

  • 5

    Add the zucchini noodles to the skillet and toss with the tomatoes for 2 minutes until just tender but not mushy.

  • 6

    Slice the grilled chicken into strips and serve over the zucchini noodles with a squeeze of fresh lemon juice.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

Tender chicken breast grilled with lemon and garlic, served over a bed of sautéed zucchini noodles and burst cherry tomatoes with a sprinkle of fresh, fragrant basil.

NUTRITION

334kcal
Protein
45.4g
Fat
10.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 medium Zucchini

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Use a spiralizer to turn the zucchini into thin noodles.

  • 4

    Heat the olive oil in a large skillet over medium heat and sauté the minced garlic and cherry tomatoes until the tomatoes begin to soften and burst.

  • 5

    Add the zucchini noodles to the skillet and toss with the tomatoes for 2 minutes until just tender but not mushy.

  • 6

    Slice the grilled chicken into strips and serve over the zucchini noodles with a squeeze of fresh lemon juice.