NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 tbsp avocado oil

1 cup broccoli florets

1 cup red bell pepper

0.5 cup snap peas

3 cloves garlic

1 tsp fresh ginger

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large wok or skillet over medium-high heat until it begins to shimmer.

• 3

  Add the shrimp to the pan in a single layer and sear for 2 minutes per side until pink and opaque, then remove and set aside.

• 4

  In the same pan, add the broccoli florets, sliced bell peppers, and snap peas, stir-frying for 4-5 minutes until tender-crisp.

• 5

  Lower the heat slightly and stir in the minced garlic and grated ginger, cooking for 1 minute until the aroma fills the kitchen.

• 6

  Return the shrimp to the pan and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss everything together for 1 minute to glaze the ingredients, then garnish with sesame seeds before serving.