Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Vanilla-infused chia seeds whisked with plant-based protein and almond milk, chilled until thick and finished with a swirl of nutty almond butter.

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NUTRITION

311kcal
Protein
47.5g
Fat
9.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

55g Vanilla Plant-Based Protein Powder

1 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1/2 tsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the plant-based vanilla protein powder and chia seeds.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking vigorously to prevent protein clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, spoonable consistency.

  • 5

    Before serving, stir the pudding once more and top with a small swirl of nutty almond butter.

Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Vanilla-infused chia seeds whisked with plant-based protein and almond milk, chilled until thick and finished with a swirl of nutty almond butter.

NUTRITION

311kcal
Protein
47.5g
Fat
9.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

55g Vanilla Plant-Based Protein Powder

1 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1/2 tsp Almond Butter

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the plant-based vanilla protein powder and chia seeds.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking vigorously to prevent protein clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, spoonable consistency.

  • 5

    Before serving, stir the pudding once more and top with a small swirl of nutty almond butter.