Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled until juicy, served with fluffy quinoa and charred roasted broccoli florets for a satisfying, smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
39g
Fat
12.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Turkey Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

0.5 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt, then spread them on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Whisk the remaining olive oil, lemon juice, and dried oregano in a small bowl to create a marinade.

  • 5

    Brush the turkey breast with the marinade and grill for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 7

    Slice the turkey breast and serve it alongside the roasted broccoli and quinoa.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled until juicy, served with fluffy quinoa and charred roasted broccoli florets for a satisfying, smoky finish.

NUTRITION

370kcal
Protein
39g
Fat
12.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Turkey Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt, then spread them on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Whisk the remaining olive oil, lemon juice, and dried oregano in a small bowl to create a marinade.

  • 5

    Brush the turkey breast with the marinade and grill for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 7

    Slice the turkey breast and serve it alongside the roasted broccoli and quinoa.