YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
Whisked eggs scrambled with cottage cheese, wilted spinach, and cherry tomatoes, served with a half-slice of crisp sprouted bread.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
0.5 slice Sprouted Grain Bread
PREPARATION
Whisk the eggs in a small bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.
Toss in the spinach and cook until just wilted.
Reduce heat to low and pour in the whisked eggs and cottage cheese.
Stir gently and continuously until the eggs are softly set and the cheese is warm.
Serve immediately alongside a half-slice of toasted sprouted grain bread.