YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Sautéed egg whites and fresh spinach paired with lean turkey sausage and oven-roasted sweet potato cubes, finished with a sprinkle of smoky paprika and caramelized edges.
INGREDIENTS
3 ounces Turkey Sausage
135 grams Egg Whites
130 grams Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into half-inch pieces, then toss with half of the avocado oil and the smoked paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and the edges are caramelized.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.