NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

0.5 cup Cooked egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 tbsp Extra virgin olive oil

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Prepare the egg noodles according to package instructions until tender, then set aside.

• 2

  Slice the beef into thin strips and season with half of the salt and pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides, then remove and set aside.

• 4

  In the same skillet, add the sliced mushrooms and diced onion, sautéing until the mushrooms are golden and the onions are translucent.

• 5

  Add the minced garlic and cook for 1 minute until fragrant.

• 6

  Pour in the beef bone broth and Dijon mustard, stirring to scrape up any flavorful browned bits from the bottom of the pan.

• 7

  Reduce the heat to low and whisk in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet, add the cooked noodles, and toss gently to coat everything in the sauce.

• 9

  Season with the remaining salt and pepper, then garnish with fresh parsley before serving.