YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb grilled chicken served over a bed of fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus drizzle.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup cooked Quinoa
1.5 cups steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.25 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked
Steam the broccoli florets until tender-crisp and bright green
Fluff the pre-cooked quinoa with a fork and warm if necessary
Slice the grilled chicken and serve over the quinoa and broccoli
Whisk the olive oil and lemon juice together and drizzle over the entire bowl