Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb grilled chicken served over a bed of fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus drizzle.

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NUTRITION

418kcal
Protein
43.0g
Fat
13.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups steamed Broccoli

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and pepper

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked

  • 3

    Steam the broccoli florets until tender-crisp and bright green

  • 4

    Fluff the pre-cooked quinoa with a fork and warm if necessary

  • 5

    Slice the grilled chicken and serve over the quinoa and broccoli

  • 6

    Whisk the olive oil and lemon juice together and drizzle over the entire bowl

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb grilled chicken served over a bed of fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus drizzle.

NUTRITION

418kcal
Protein
43.0g
Fat
13.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups steamed Broccoli

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and pepper

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked

  • 3

    Steam the broccoli florets until tender-crisp and bright green

  • 4

    Fluff the pre-cooked quinoa with a fork and warm if necessary

  • 5

    Slice the grilled chicken and serve over the quinoa and broccoli

  • 6

    Whisk the olive oil and lemon juice together and drizzle over the entire bowl