YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Scrambled egg whites with savory turkey sausage and wilted spinach, topped with buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
1/4 cup Cherry Tomatoes
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted.
Pour in the egg whites and scramble gently with a spatula until they are fully set but still tender.
Transfer the scramble to a plate and finish with fresh avocado slices on top.