Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Blueberries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh blueberries and crunchy toasted almonds.

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NUTRITION

Protein

42.7g

Fat

9.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the fresh blueberries, being careful not to deflate the mousse texture.
4
Transfer the mixture into a chilled serving bowl and refrigerate for at least 15 minutes to allow the mousse to set.
5
Top with the remaining blueberries and sliced almonds just before serving for a satisfying crunch.