Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1.5 tablespoons Raw Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.6g

Fat

12.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1.5 tablespoons Raw Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for 2 minutes until the mixture becomes light and airy.
3
Transfer the whipped mousse into a chilled serving bowl or glass.
4
Gently place the fresh raspberries on top of the mousse.
5
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries and mousse.
6
Enjoy immediately or refrigerate for 15 minutes for a more set, dessert-like texture.