Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground chicken breast; 1 large egg; 2 tbsp grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup tomato puree; 1.5 oz fresh mozzarella cheese; 5 whole fresh basil leaves; 1 tsp extra virgin olive oil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Oven-baked chicken-crust pizza topped with rich tomato sauce and melted mozzarella, finished with fragrant fresh basil for a clean twist on a classic.

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NUTRITION

Protein

52.1g

Fat

23.6g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz ground chicken breast

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper.
3
Press the mixture onto the parchment paper into a thin, even 8-inch circle.
4
Bake for 20 minutes or until the crust is golden brown and firm to the touch.
5
Spread the tomato puree over the baked crust and top with slices of fresh mozzarella.
6
Return to the oven and broil for 3 to 5 minutes until the cheese is bubbly and slightly charred.
7
Top with fresh basil leaves and a drizzle of olive oil before slicing.