Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz shrimp; 0.5 large egg; 1 oz firm tofu; 1 oz brown rice noodles; 1 tsp avocado oil; 1 tbsp tamari; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp maple syrup; 1 clove garlic; 2 stalks scallions; 1 cup bean sprouts; 1 tsp peanuts; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Wok-seared shrimp and rice noodles tossed in a zesty lime-tamari glaze, featuring crisp bean sprouts and a sprinkle of crushed peanuts for a satisfying crunch.

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NUTRITION

Protein

34.8g

Fat

13.8g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

3 oz shrimp

0.5 large egg

1 oz firm tofu

1 oz brown rice noodles

1 tsp avocado oil

1 tbsp tamari

1 tbsp fish sauce

1 tbsp lime juice

1 tsp maple syrup

1 clove garlic

2 stalks scallions

1 cup bean sprouts

1 tsp peanuts

0.25 tsp red pepper flakes

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PREPARATION

1
Soak the brown rice noodles in hot water for 10 minutes until al dente, then drain and set aside.
2
In a small bowl, whisk together the tamari, fish sauce, lime juice, and maple syrup to create the sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat and sear the shrimp and cubed tofu until golden brown.
4
Push the proteins to the side of the pan, crack the egg into the center, and scramble until just cooked through.
5
Add the soaked noodles, minced garlic, red pepper flakes, and the prepared sauce to the pan, tossing everything together for 2 minutes.
6
Stir in the bean sprouts and sliced scallions, then serve immediately topped with the crushed peanuts.