NUTRITION

SERVINGS

INGREDIENTS

1 whole high-protein flatbread

0.25 cup low-sodium tomato sauce

4 oz ground turkey

1 oz turkey pepperoni

0.25 cup part-skim shredded mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh baby spinach

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) to ensure the flatbread becomes perfectly crisp.

• 2

  Heat the extra virgin olive oil in a small skillet over medium heat and add the ground turkey.

• 3

  Season the turkey with sea salt, black pepper, and garlic powder, cooking until fully browned and crumbled.

• 4

  Place the flatbread on a parchment-lined baking sheet and spread the tomato sauce evenly across the surface.

• 5

  Layer the cooked ground turkey, turkey pepperoni, and shredded mozzarella cheese over the sauce.

• 6

  Sprinkle the dried oregano over the cheese to add a classic Italian aroma.

• 7

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.

• 8

  Remove from the oven and top with the fresh baby spinach for a boost of nutrients before slicing.