YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and turkey sausage tossed with fresh spinach and served with buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and season with salt, pepper, and garlic powder.
Gently scramble the mixture until the egg whites are fully set and opaque.
Plate the scramble and top with fresh sliced avocado for a creamy finish.