YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Stir or whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Wash the mixed berries and pat them dry; slice any larger strawberries into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of mixed berries and sprinkle half of the hemp hearts over the fruit.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and hemp hearts.
Finish the parfait by topping it with the slivered almonds for a satisfying crunch.