YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon.
INGREDIENTS
3 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
In a medium skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the skillet and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet over the wilted spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon.