Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 0.5 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1 tablespoon Stevia; 1 teaspoon Lemon Juice

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm, jammy berry compote.

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NUTRITION

Protein

42.1g

Fat

8.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

0.5 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

1 tablespoon Stevia

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Press the almond flour into the bottom of a lightly greased 4-inch ramekin to form a thin, even crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, stevia, and lemon juice until the batter is completely smooth and no lumps remain.
4
Pour the cheesecake mixture over the almond flour base in the ramekin.
5
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 2 hours.
7
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat, stirring occasionally until they soften and form a jammy consistency.
8
Spoon the warm berry compote over the chilled cheesecake just before serving.