YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Baby Spinach
0.25 medium Avocado
2 teaspoons Extra Virgin Olive Oil
0.25 cup Red Onion
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage, sautéing until the onions are translucent and the sausage is lightly browned.
Toss in the baby spinach and cook for one minute until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer to a plate and top with the fresh avocado slices for a creamy finish.