YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach, served with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the fresh baby spinach to the pan and sauté until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and top with sliced avocado and a pinch of sea salt or black pepper.