YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
200 grams Nonfat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
12 grams Chia Seeds
7 grams Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the ingredients vigorously until the protein powder is fully incorporated and the texture is light and airy.
Fold in the chia seeds and allow the mixture to rest for at least five minutes to achieve a thick, pudding-like consistency.
Gently stir in half of the mixed berries to distribute their juices.
Transfer the pudding to a glass bowl and garnish with the remaining berries and hemp hearts for a nutty, satisfyingly creamy finish.