Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, served in a chilled bowl with a handful of vibrant, juicy berries.

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NUTRITION

Protein

40.9g

Fat

10.3g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk the ingredients together until the mixture is completely smooth and slightly aerated.
3
Swirl in the almond butter using a spoon to maintain a thick, creamy consistency.
4
Top the mousse with the fresh mixed berries for a burst of natural sweetness.
5
Enjoy immediately or let it set in the refrigerator for a more dessert-like texture.