NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

3 large Eggs

0.5 cup Egg whites

1 tsp Olive oil

0.5 cup Red bell pepper

0.5 cup Pre-cooked sweet potato cubes

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried sage

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet along with the dried sage, garlic powder, and smoked paprika.

• 3

  Cook the turkey, breaking it up with a spatula, until it is browned and fully cooked through.

• 4

  Stir in the diced red bell pepper and pre-cooked sweet potato cubes, sautéing for about 3 minutes until the peppers are just tender.

• 5

  In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.

• 6

  Reduce the heat to medium, add the baby spinach to the skillet, and pour the egg mixture over the turkey and vegetables.

• 7

  Gently fold the ingredients together with a spatula until the eggs are scrambled and just set, and the spinach has wilted.

• 8

  Remove from heat and serve immediately while hot.