YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties seasoned with garlic and herbs, paired with oven-roasted sweet potatoes and vibrant steamed broccoli for a satisfying meal with a hint of caramelized sweetness.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
200 grams Sweet Potato, cubed
1 cup Broccoli florets
1.25 tablespoons Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then spread them on the baking sheet to roast for 20-25 minutes until tender.
In a small bowl, combine the ground turkey with garlic powder, dried oregano, salt, and pepper, then form the mixture into small patties.
Heat the remaining olive oil in a skillet over medium-high heat and sear the patties for 4-5 minutes per side until they are golden brown and cooked through.
Place the broccoli florets in a steamer basket over boiling water and steam for about 5 minutes until they are bright green and tender-crisp.
Arrange the seared turkey patties on a plate alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.