Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Silken Tofu; 2 tablespoons Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Almond Butter; 1 cup Strawberries; 1 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa blended into a mousse and topped with juicy sliced strawberries.

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NUTRITION

Protein

14.5g

Fat

15.3g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Silken Tofu

2 tablespoons Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

1 cup Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Combine the tofu, cocoa powder, maple syrup, almond butter, and vanilla extract in a high-speed blender.
3
Blend on high for 60 seconds until the mixture is completely smooth and light.
4
Spoon the pudding into a glass bowl and chill in the refrigerator for 30 minutes to allow it to firm up.
5
Slice the fresh strawberries into thin rounds.
6
Garnish the chilled chocolate mousse with the juicy strawberries before serving.