Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.75 medium Sprouted grain tortilla; 1 oz Part-skim mozzarella cheese; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted cheese tucked into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

52.5g

Fat

27.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

0.75 medium Sprouted grain tortilla

1 oz Part-skim mozzarella cheese

0.25 cup Red bell pepper

0.25 cup Red onion

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, cumin, and garlic powder on both sides.
2
Heat the olive oil in a large skillet over medium-high heat and sear the steak for 4 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain into thin strips.
4
In the same skillet, sauté the sliced red bell pepper and red onion for 3 minutes until they are slightly softened and charred.
5
Place the sprouted grain tortilla in a clean skillet, sprinkle with mozzarella, and layer on the steak strips and sautéed vegetables.
6
Fold the tortilla in half and cook for 2 minutes per side until the exterior is crisp and the cheese is fully melted.
7
Mash the avocado with lime juice and fresh cilantro in a small bowl, then serve the quesadilla with the fresh guacamole.