Savory Ground Beef with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Garlic Green Beans

Lean ground beef pan-seared with crisp-tender green beans and aromatic garlic, finished with a splash of savory coconut aminos for a deep umami flavor.

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NUTRITION

544kcal
Protein
49.7g
Fat
28.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1.5 cup green beans

2 clove garlic

0.25 cup yellow onion

1 tsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 4

    Stir in the trimmed green beans and minced garlic, cooking for another 5-6 minutes until the beans are crisp-tender.

  • 5

    Pour in the coconut aminos and season with sea salt and black pepper, tossing everything together to coat evenly.

  • 6

    Serve immediately while hot to enjoy the vibrant textures and flavors.

Savory Ground Beef with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Garlic Green Beans

Lean ground beef pan-seared with crisp-tender green beans and aromatic garlic, finished with a splash of savory coconut aminos for a deep umami flavor.

NUTRITION

544kcal
Protein
49.7g
Fat
28.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1.5 cup green beans

2 clove garlic

0.25 cup yellow onion

1 tsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 4

    Stir in the trimmed green beans and minced garlic, cooking for another 5-6 minutes until the beans are crisp-tender.

  • 5

    Pour in the coconut aminos and season with sea salt and black pepper, tossing everything together to coat evenly.

  • 6

    Serve immediately while hot to enjoy the vibrant textures and flavors.