YOUR SOLIN GENERATED RECIPE
Savory Ground Beef with Garlic Green Beans
Lean ground beef pan-seared with crisp-tender green beans and aromatic garlic, finished with a splash of savory coconut aminos for a deep umami flavor.
INGREDIENTS
8 oz ground beef (93% lean)
1.5 cup green beans
2 clove garlic
0.25 cup yellow onion
1 tsp extra virgin olive oil
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the trimmed green beans and minced garlic, cooking for another 5-6 minutes until the beans are crisp-tender.
Pour in the coconut aminos and season with sea salt and black pepper, tossing everything together to coat evenly.
Serve immediately while hot to enjoy the vibrant textures and flavors.