YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Mixed Berries
Cottage cheese and vanilla protein powder blended into a silky-smooth mousse, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
20g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high until the texture is completely smooth and creamy, scraping down the sides as needed.
Add the vanilla protein powder to the blender and pulse until fully incorporated.
Transfer the mixture to a serving bowl or glass jar.
Top with the mixed berries and a sprinkle of chia seeds.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.