Name: Classic Beef and Ricotta Lasagna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 1.25 sheets Whole Wheat Lasagna Noodles; 0.25 cup Part-Skim Ricotta Cheese; 0.75 oz Part-Skim Mozzarella Cheese; 0.5 cup Low-Sugar Marinara Sauce; 1 cup Fresh Baby Spinach; 0.25 cup Yellow Onion; 1 clove Garlic; 1 tsp Dried Oregano; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Baked layers of tender whole wheat pasta and lean ground beef simmered in a savory marinara sauce, topped with a creamy, golden-brown ricotta and mozzarella crust.

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NUTRITION

Protein

43.3g

Fat

23.4g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

1.25 sheets Whole Wheat Lasagna Noodles

0.25 cup Part-Skim Ricotta Cheese

0.75 oz Part-Skim Mozzarella Cheese

0.5 cup Low-Sugar Marinara Sauce

1 cup Fresh Baby Spinach

0.25 cup Yellow Onion

1 clove Garlic

1 tsp Dried Oregano

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Boil the lasagna sheets until al dente, drain, and set aside.
3
Sauté diced onion and minced garlic in a skillet until fragrant.
4
Add ground beef, sea salt, and black pepper, cooking until browned.
5
Stir in baby spinach until wilted, then add marinara sauce and simmer for 5 minutes.
6
Mix ricotta cheese with dried oregano in a small bowl.
7
Layer half the meat sauce in a small baking dish, followed by the lasagna sheets and ricotta mixture.
8
Top with remaining meat sauce and mozzarella cheese.
9
Bake for 20 minutes until the cheese is bubbly and golden-brown.