Name: Chocolate Protein Mousse with Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Chocolate Protein Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Raspberries

Whipped Greek yogurt and chocolate protein powder blended with cocoa and almond butter, topped with tart raspberries for a silky finish.

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NUTRITION

Protein

35.1g

Fat

10.3g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond butter into a medium-sized mixing bowl.
2
Whisk the mixture vigorously by hand or use a handheld electric frother until the ingredients are fully incorporated and the texture is light and airy.
3
Transfer the chocolate mousse into a chilled serving glass or bowl.
4
Top the mousse with the fresh raspberries.
5
Serve immediately for a soft texture, or refrigerate for 30 minutes if you prefer a firmer, more set mousse.