Name: Honey-Garlic Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Chicken wings; 0.25 tbsp Honey; 1 tbsp Coconut aminos; 2 clove Garlic; 0.5 tsp Fresh ginger; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Arrowroot powder; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze, offering a crispy texture and savory-sweet finish that satisfies every craving.

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NUTRITION

Protein

35.4g

Fat

24.2g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken wings

0.25 tbsp Honey

1 tbsp Coconut aminos

2 clove Garlic

0.5 tsp Fresh ginger

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot powder

0.25 tsp Avocado oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat chicken wings completely dry with paper towels to ensure maximum crispiness.
3
In a bowl, toss wings with avocado oil, sea salt, black pepper, and arrowroot powder until evenly coated.
4
Arrange wings on the prepared sheet in a single layer and bake for 35-40 minutes, flipping halfway through.
5
While wings bake, whisk honey, coconut aminos, minced garlic, grated ginger, and apple cider vinegar in a small saucepan.
6
Simmer the sauce over medium-low heat for 5 minutes until it thickens into a glossy glaze.
7
Remove wings from the oven and toss them in a large bowl with the warm honey-garlic glaze until fully coated.