Name: Ground Beef Mexican Dinner Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 cup Cooked white rice; 0.5 cup Black beans; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Mexican Dinner Bowl

Pan-seared ground beef and earthy black beans seasoned with smoky paprika, served over fluffy rice with a vibrant squeeze of lime.

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NUTRITION

Protein

61.1g

Fat

29.9g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 cup Cooked white rice

0.5 cup Black beans

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.5 tsp Cumin

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Fresh lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and sear until deeply browned and fully cooked, breaking it into small crumbles with a spatula.
3
Add the diced red bell pepper and red onion to the skillet and sauté for 3 to 4 minutes until the vegetables are tender-crisp.
4
Stir in the cumin, smoked paprika, garlic powder, sea salt, and black pepper to evenly coat the beef and vegetables.
5
Add the black beans to the skillet and cook for 2 minutes until they are thoroughly heated.
6
Place the cooked white rice in the bottom of a bowl, top with the beef and bean mixture, and garnish with fresh cilantro and a squeeze of lime juice.