Name: Classic Pecan Banana Bread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 0.5 cup Oat flour; 0.5 cup Nonfat Greek yogurt; 0.75 cup Liquid egg whites; 0.5 oz Pecans; 1 tsp Baking powder; 1 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Vanilla extract; 0 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pecan Banana Bread Loaf

Oat-based banana bread baked to a moist crumb with toasted pecans and warm cinnamon for a comforting, protein-packed breakfast.

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NUTRITION

Protein

50.6g

Fat

14.6g

Carbs

75.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

0.5 cup Oat flour

0.5 cup Nonfat Greek yogurt

0.75 cup Liquid egg whites

0.5 oz Pecans

1 tsp Baking powder

1 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

0 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small loaf pan with the coconut oil.
2
In a large mixing bowl, mash the ripe banana until it reaches a smooth consistency.
3
Whisk in the Greek yogurt, liquid egg whites, and vanilla extract until the wet ingredients are fully combined.
4
Fold in the oat flour, baking powder, ground cinnamon, and sea salt, stirring until no dry clumps remain.
5
Roughly chop the pecans and stir half of them into the batter.
6
Pour the batter into the prepared loaf pan and sprinkle the remaining pecans over the top for a crunch.
7
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow the loaf to cool in the pan for 10 minutes before slicing and serving warm.