YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a smoky finish.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the pan and cook until they are browned and reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the fresh spinach to the remaining oil in the skillet and sauté for one to two minutes until completely wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking until they are just set and remain creamy from the cottage cheese.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.