YOUR SOLIN GENERATED RECIPE
Garlic Herb Chicken Penne Pasta
Sautéed chicken breast and whole wheat penne tossed in a fragrant garlic-herb oil with wilted spinach and a dusting of sharp parmesan.
INGREDIENTS
5 oz chicken breast
1 cup cooked whole wheat penne
1 tsp extra virgin olive oil
2 cloves garlic
1 cup baby spinach
1 tbsp grated parmesan cheese
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Season the cubed chicken breast with sea salt, black pepper, and dried oregano.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sauté until golden brown and cooked through.
Stir in the minced garlic and cook for 60 seconds until the aroma fills the kitchen.
Add the cooked whole wheat penne and baby spinach to the pan, tossing until the spinach is just wilted.
Remove from heat and finish with fresh parsley and a sprinkle of grated parmesan cheese.