YOUR SOLIN GENERATED RECIPE
Banana Chia Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and mashed banana for a silky, naturally sweet breakfast that fuels your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 medium banana
0.5 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or glass bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, cinnamon, and sea salt until combined.
Pour in the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.
In a separate small dish, mash the half banana with a fork until it reaches a smooth consistency, then fold it into the oat mixture.
Cover the container with a tight-fitting lid and place in the refrigerator for at least 6 hours, or ideally overnight, to allow the chia seeds and oats to hydrate.
In the morning, stir the oats well to incorporate all the flavors and serve chilled, adding an extra splash of almond milk if a thinner texture is desired.