YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside three slices of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In a small bowl, whisk together the eggs and cottage cheese until well combined but still slightly chunky.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh baby spinach to the pan and sauté for 1 minute until just beginning to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, using a spatula to gently push the eggs from the edges to the center until soft curds form and the eggs are set.
Serve the creamy scramble immediately with the crisp turkey bacon on the side.