YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and protein powder layered with fresh berries and hemp hearts, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the mixed berries and half of the hemp hearts.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top and drizzling with honey for a touch of natural sweetness.