YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no lumps remain.
Wash and pat the mixed berries dry, slicing any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries, then finish with the toasted almonds for a satisfying crunch.