YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A protein-packed scramble of egg whites, savory turkey sausage, and wilted spinach, served with sprouted toast and slices of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 2-3 minutes until lightly browned.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast or alongside the scramble.
Serve the scramble immediately while hot and fresh.