Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with sautéed baby spinach and crispy turkey bacon, served with creamy sliced avocado and toasted sprouted grain bread.

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NUTRITION

394kcal
Protein
35.7g
Fat
18.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and season with a pinch of black pepper if desired.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with sautéed baby spinach and crispy turkey bacon, served with creamy sliced avocado and toasted sprouted grain bread.

NUTRITION

394kcal
Protein
35.7g
Fat
18.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and season with a pinch of black pepper if desired.