YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with lean turkey sausage and wilted spinach, finished with creamy avocado and a sprinkle of savory nutritional yeast.
INGREDIENTS
1.125 cups Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
0.5 cup Sliced White Mushrooms
0.25 Avocado, sliced
1 teaspoon Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage and sliced mushrooms to the pan, sautéing for 3-4 minutes until the sausage is browned and mushrooms are tender.
Add the fresh spinach to the skillet and toss for about 1 minute until it is just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Use a silicone spatula to gently stir the eggs, lifting and folding until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the sliced avocado and a sprinkle of nutritional yeast for a boost of B-vitamins and savory flavor.