NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Scallions

0.25 tsp Ground Sichuan peppercorns

0.5 tsp Avocado oil

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy for the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, reserving 2 tablespoons of the starchy cooking water.

• 3

  In a small bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, and ground Sichuan peppercorns until smooth, thinning with the reserved noodle water if necessary.

• 4

  Heat the avocado oil in a non-stick skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through.

• 5

  Add the minced garlic and grated ginger to the skillet with the turkey and sauté for 1 minute until fragrant.

• 6

  Divide the cooked noodles and bok choy into a bowl, then top with the seasoned ground turkey.

• 7

  Pour the sesame sauce over the bowl and finish with a drizzle of chili oil and a garnish of sliced scallions.