NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

2 stalks Green onions

1 tsp Sesame seeds

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  In a medium mixing bowl, whisk together the gochujang, tamari, toasted sesame oil, grated fresh ginger, minced garlic, and rice vinegar until smooth.

• 3

  Cut the pork loin and pork belly into uniform 1-inch cubes to ensure even cooking.

• 4

  Add the pork cubes to the marinade and toss thoroughly to coat each piece; let it marinate for at least 15 minutes.

• 5

  Thread the pork loin and pork belly cubes onto the skewers, alternating the cuts to allow the pork belly fat to baste the leaner loin.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease the surface.

• 7

  Grill the skewers for 3-4 minutes per side, turning occasionally, until the pork is cooked through and the edges are beautifully charred and caramelized.

• 8

  Transfer the skewers to a serving plate and garnish with thinly sliced green onions and a sprinkle of sesame seeds.