YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy protein-packed granola, finished with a sprinkle of toasted hemp seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1/2 tablespoon Hemp Hearts
PREPARATION
Wash and dry the fresh berries or thaw frozen ones slightly if using frozen.
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl.
Add a layer of mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola for a beautiful presentation.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty finish.