YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked non-fat Greek yogurt and rich cocoa chilled into a thick, velvety mousse and topped with crunchy toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
10g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
22g Slivered Almonds
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the consistency is smooth.
Sift the unsweetened cocoa powder and chocolate protein powder into the bowl to prevent any clumping.
Fold the dry ingredients into the yogurt mixture using a spatula until the pudding is a uniform, deep chocolate color.
In a small dry skillet over medium heat, lightly toast the slivered almonds for two minutes until they are fragrant and golden.
Transfer the protein pudding to a serving bowl and top with the warm, crunchy toasted almonds.