Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and rich cocoa chilled into a thick, velvety mousse and topped with crunchy toasted almonds.

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NUTRITION

338kcal
Protein
42.3g
Fat
12.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

22g Slivered Almonds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the consistency is smooth.

  • 2

    Sift the unsweetened cocoa powder and chocolate protein powder into the bowl to prevent any clumping.

  • 3

    Fold the dry ingredients into the yogurt mixture using a spatula until the pudding is a uniform, deep chocolate color.

  • 4

    In a small dry skillet over medium heat, lightly toast the slivered almonds for two minutes until they are fragrant and golden.

  • 5

    Transfer the protein pudding to a serving bowl and top with the warm, crunchy toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and rich cocoa chilled into a thick, velvety mousse and topped with crunchy toasted almonds.

NUTRITION

338kcal
Protein
42.3g
Fat
12.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

22g Slivered Almonds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the consistency is smooth.

  • 2

    Sift the unsweetened cocoa powder and chocolate protein powder into the bowl to prevent any clumping.

  • 3

    Fold the dry ingredients into the yogurt mixture using a spatula until the pudding is a uniform, deep chocolate color.

  • 4

    In a small dry skillet over medium heat, lightly toast the slivered almonds for two minutes until they are fragrant and golden.

  • 5

    Transfer the protein pudding to a serving bowl and top with the warm, crunchy toasted almonds.