Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 tsp Avocado oil; 0.25 cup Orange juice; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 2 tbsp Non-fat Greek yogurt; 1 tbsp Pickled red onions; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to perfection, served in warm corn tortillas with zesty pickled onions and a dollop of creamy Greek yogurt.

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NUTRITION

Protein

31.3g

Fat

27.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 tsp Avocado oil

0.25 cup Orange juice

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

2 tbsp Non-fat Greek yogurt

1 tbsp Pickled red onions

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with cumin, oregano, garlic powder, onion powder, salt, and pepper.
2
Sear the pork in a hot pan with avocado oil until a golden-brown crust forms on all sides.
3
Transfer the pork to a slow cooker, pour in the orange juice, and cook on low for 8 hours.
4
Remove the meat, shred it with forks, and spread it on a baking sheet to broil for 5 minutes until crispy.
5
Toast the corn tortillas over an open flame or in a dry pan until soft and charred.
6
Divide the crispy pork between tortillas and top with Greek yogurt, radishes, cilantro, and pickled onions.