Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery sliced avocado.

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NUTRITION

478kcal
Protein
35.3g
Fat
32.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.33 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Transfer the cooked bacon to a plate lined with a paper towel to drain excess fat.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour in the egg and cottage cheese mixture over the spinach.

  • 6

    Using a silicone spatula, gently fold the eggs from the edges toward the center until they are set but still moist and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery sliced avocado.

NUTRITION

478kcal
Protein
35.3g
Fat
32.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.33 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Transfer the cooked bacon to a plate lined with a paper towel to drain excess fat.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour in the egg and cottage cheese mixture over the spinach.

  • 6

    Using a silicone spatula, gently fold the eggs from the edges toward the center until they are set but still moist and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.