YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt swirled with vanilla protein and almond butter, layered with fresh berries and a sprinkle of chia seeds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and combined.
In a serving glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the blueberries and raspberries over the yogurt.
Drizzle half of the almond butter over the fruit layer.
Repeat the layers with the remaining yogurt mixture, berries, and almond butter.
Top the parfait with a sprinkle of chia seeds and serve immediately while cold.